What with my new found love for burgers and recent acquisition of a meat grinder, last Sunday, I decided it was time to tackle beef burgers. After spending far too much time reading burger recipes on the Internet, I settled on this amazing-sounding burger from Food & Wine.
It's a glamorous burger that's stuffed with brie cheese and a spicy scallion paste. It's hearty, gourmet, and absolutely delicious! If you love burgers, you must give this Jucy Lucy-style burger a chance.
The brie cheese permeates through the beef and the scallion paste adds just the perfect amount of heat. It's sure to impress guests, so add the recipe to your Summer roster when you read more.
From Food & Wine Ingredients Spicy Scallion Paste Directions Serves 4.
4 scallions, thinly sliced
2 garlic cloves, minced
1 fresh hot chile, seeded and minced
1/2 teaspoon finely grated lemon zest
1/4 teaspoon cayenne pepper
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1 1/2 pounds ground beef
Salt and freshly ground pepper
4 ounces Brie, rind removed, cheese cut into 4 slices
Vegetable oil, for brushing
1/4 cup mayonnaise
Tomato slices and lettuce, for serving
From Food & Wine
Spicy Scallion Paste