Commonly found in older bottles of red wine, the deposit or residue that can accumulate in the bottle during the aging process. The solid matter can be from yeasts, fragments of grape skins and pulp, or it can form naturally. Sediments are not considered a negative quality, and can sometimes be associated with finer red wines. Sediment should be allowed to settle completely and can be separated from a well aged wine by decanting.
Mar 14 2007