What happens when you pack beans, cheese, guacamole, sour cream, tomatoes, green onions, and black olives into a casserole dish? You get a seven-layer dip that will send football fans tackling each other to scoop their chips first. It's a snap to make, and party-goers will probably devour it in a matter of minutes, as in before the first quarter ends.
We recommend splitting the dip into two smaller dishes so you can spread the joy amongst the couch and intercept unnecessary rough play between your guests. Trust me, people will get territorial about seven-layer dip.
Click here to make this winning appetizer dip.
Adapted from Martha Stewart Ingredients 4 tablespoons vegetable oil Directions Serves 8.
7-Layer Bean Dip
1 medium onion, small diced
4 garlic cloves, minced
2 cans pinto beans, drained and liquid reserved
2 medium tomatoes, small diced
2 ripe avocados, pitted and scooped out of skin
1 to 2 pickled jalapeño chiles, minced
Juice of 1 lemon
1 cup grated cheddar cheese
1 cup sour cream
6 green onions, thinly sliced
6 ounces black olives, pitted and sliced
Salt, to taste
1 to 2 bags tortilla chips, for serving
Adapted from Martha Stewart
4 tablespoons vegetable oil