1/4 cup chocolate stout beer or stout beer Serves 8.
One of the guys here at the Sugar HQ has been seriously craving milkshakes. He's talked about milkshakes so much that now I want one! Not just any old shake though, I'm hungry for a glorified adult one. This St. Patrick's Day version with a chocolate stout sauce is made by combining store-bought hot fudge with thick creamy beer. It would be an excellent conclusion to a St Patrick's Day dinner and loads of fun if served in shot glasses at a larger party. Sound scrumptious? Check out the recipe when you read more.
1/2 cup prepared chocolate fudge ice cream topping
1/2 gallon vanilla bean ice cream
1 cup milk
6 purchased chocolate-and-nut-covered pretzel rods (optional)
1/4 cup chocolate stout beer or stout beer