Shake Things Up For St. Patti's Day

Ingredients

1/4 cup chocolate stout beer or stout beer
1/2 cup prepared chocolate fudge ice cream topping
1/2 gallon vanilla bean ice cream
1 cup milk
6 purchased chocolate-and-nut-covered pretzel rods (optional)

Directions

1. In a small saucepan heat beer and chocolate topping until warm and combined. Cool slightly.
2. Meanwhile, in a blender combine ice cream and milk, half at a time. Cover and blend until combined.
3. Divide ice cream mixture among 8 glasses.
4. Drizzle with chocolate sauce and, if desired, serve with chocolate-covered pretzel rods.

Serves 8.

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