300+ days out of the year my morning starts with an oversized mug of chai tea (unsweetened, I'm weird), and a piping hot bowl of oatmeal lavished with fruit and nuts. The other days? Most involve a leisurely sojourn to my favorite dim sum eatery where deep-fried chicken wings, taro cakes, and dumplings dance before my eyes and into my stomach. But every once in a while I'm faced with a conundrum: time is in short supply (so dim sum is out) but I want to break from routine. On those occasions I start my day the British way: with a mug of milky Earl Grey and a hearty slice of toast slathered with butter or homemade marmalade (here I went for half and half). It certainly makes early mornings worlds more bearable!
Now that I've shared my breakfast du jour with you, I'd love to see something memorable you've devoured. We've got a group called Savory Sights, where you can upload mouthwatering images of foods and drinks you've made, consumed, or simply salivated over. Start showing us your photos. There are lots of ways to participate, so read on to learn more.
First, visit the Savory Sights group and click the "New Post" button in the upper right-hand corner. Then, you can upload new content to your
heart's stomach's desire. Here are three ways to do it:
- If you have one great photo to share: Upload it as a "look." Just click on "New Post" in the upper right-hand corner of the page, and click on the "look" icon in the toolbar. Fill in your headline and any caption info, and upload a photo. Find detailed instructions here.
- If you have many photos to share: Upload a gallery. Just click on "New Post," then on the "gallery" icon. Give your gallery a headline and (if desired) text, and then click through to select the photos you want to upload. Find detailed instructions here.
- If you're on the go: Use our mobile blogging feature, which lets you contribute posts to groups directly from your cell phone. All you need is any mobile phone with email capabilities, and you can create posts with text and photos from your cell, anytime and anywhere. Here are step-by-step instructions.