Surprise your friends this holiday with the unique edible gift of quince paste. Quince is a fruit closely related to apples and pears, but it's most commonly cooked into a jam, paste, or pudding. In Spain, quince paste (dulce de membrillo) is served with manchego. After tasting this sweet and salty combination, the paste has become an essential on my cheese plate. Since quince season ends in December, it's the perfect time to make this gift for cheese-lovers. Most recipes call for drying the paste in the oven for 15 hours, but luckily, I found one on Epicurious that simplifies the process. With a little experimenting, I was able to adapt their recipe to create a delightful quince paste with a consistency somewhere between jelly and gumdrops. Discover quince paste by reading more! Modified from Gourmet Ingredients 4 medium quinces (about 2 pounds total) Directions Makes about 2 1/4 pounds quince paste.
1/4 to 1/2 cup water
2 to 3 cups sugar
Modified from Gourmet
4 medium quinces (about 2 pounds total)
Makes about 2 1/4 pounds quince paste.