During the Summer, there is nothing better than an afternoon picnic at a local park. I am always on the lookout for something to replace boring picnic sandwiches. These sesame chicken wings are delicious both warm and at room temperature, making them a perfect choice to pack in your cooler.
I cooked the chicken in the oven, but you could easily use a barbecue. Definitely set aside some of the scrumptious sauce and once the chicken is cooked, coat them in a little extra! The addition of toasted sesame seeds and chopped scallions provides crunch and depth of flavor. Have your napkins ready for these tasty chicken wings and get the recipe by reading more.
Adapted from Gourmet Ingredients 1 large garlic clove Directions Serves 4.
Sticky Sesame Chicken Wings
3/4 teaspoon salt
3 tablespoons soy sauce
3 tablespoons hoisin sauce
3 tablespoons mild honey
1 1/2 teaspoon Asian sesame oil
Pinch of cayenne
2 lb chicken wingettes or chicken wings
2 tablespoons sesame seeds, lightly toasted
1 scallion (green part only), finely chopped
Adapted from Gourmet
1 large garlic clove