Simple Syrup Recipe

by Katie Sweeney 3

I was recently shocked to find that my best friend always avoids recipes with simple syrup because she doesn't know how to make it. As I taught her how to put it together, I realized that maybe some of you are like my friend.

Here's the deal with simple syrup: it's used to sweeten everything from drinks to desserts, and is extremely simple to prepare (as its name implies). A classic variation consists of equal parts sugar and water, while a rich simple syrup is two parts sugar to one part water. It keeps in the fridge for up to a month and can be flavored with citrus, herbs, and fruit. To get the uncomplicated technique you'll use over and over again, keep reading.

From Katie Sweeney, POPSUGAR Food

Simple Syrup

Ingredients

1 cup granulated sugar
1 cup water

Directions

1. Bring the sugar and water a boil in a small saucepan set over high heat.
2. Remove from heat and let cool. Pour into a jar or bottle and store in the fridge for up to a month.

Makes about 1-1/2 cups.

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