Simple Tip: Add Cinnamon When Brewing Coffee

December 25, 2009

Whether or not you're hosting a leisurely brunch this Christmas morning, there's nothing quite like waking up to a freshly brewed pot of coffee to enjoy while opening your holiday gifts.

When making your coffee today — or any day, for that matter — take a tip I learned from an old boss. Rather than adding cinnamon to your cup of coffee, add it into the filter with your coffee grounds before you turn on your machine. The result is subtle, yet noticeable enough to keep guests wondering why that coffee is so flavorful.

Do you have any fun coffee-making pointers to share? If so, leave them in the comments below!

14 Comments

2 years 32 weeks

I have added cinnamon to my coffee before I brew it but since cinnamon doesn't readily absorb into liquid sometimes my filter overflows and leaves me with grounds in my coffee. I've tried adding it to the side, the bottom, in the middle and I still have the same problem. Am I adding too much cinnamon?

3 years 20 weeks

i've been doing this for years also........it's great!

misslilad 3 years 20 weeks

been doing this for years since i learned the trick from my favorite brunch place. makes even the cheapest coffee taste yummy and people will tell you that that old chock'full'o'nuts is delicious

astessame 3 years 21 weeks

I was shown this trick at work when I switched departments about a year ago and have been doing it at home ever since. For people who like and buy cinnamon flavored creamers--this is so much better tasting and waaayyy cheaper. I never realized so many others were doing it too, it's a great idea. If you haven't tried it yet--go for it!

swag 3 years 21 weeks

This is what people did historically to cut coffee and make it more cheaply (see: chicory in New Orleans). If you really want more flavorful coffee, simply use better coffee instead of turning it into a dessert topping.

busybeegal 3 years 21 weeks

I've done this for years. It is definitely subtle, but noticeable enough that people are always blown away by my coffee. Solid tip!

carrothead 3 years 21 weeks

so, this is the best tip ever! i like how i add cinnamon to nearly everything yet i have never done this to coffee.

AmberHoney 3 years 21 weeks

I saw this on McCormicks site and it's just as good with other spices - nutmeg is my fave, must be fresh not that ground stuff! :hohoho:

AshleyOhio 3 years 21 weeks

Gonna try this tomorrow! Recently heard to add a sprinkle of salt to an old cup before microwaving...freshens it up! Definitely works but have to be sure not to oversalt

AshleyOhio 3 years 21 weeks

Gonna try this tomorrow! Recently heard to add a sprinkle of salt to an old cup before microwaving...freshens it up! Definitely works but have to be sure not to oversalt

Brandi13jrm 3 years 21 weeks

We've added pumpkin pie spice to the ground coffee before brewing... sooo good!

rivekkah 3 years 21 weeks

I've never thought about doing this! What a great idea.

justanerd1975 3 years 21 weeks

I always do this, I never knew anybody else did! Thought I thought of it myself, Lol. I also use pumpkin pie spice and various extracts instead of cinnamon, for variety. I have tried vanilla, rum, mint and almond extract and they were all good.

Spectra 3 years 21 weeks

I always add cinnamon to my coffee after I pour it, but adding it before brewing it is a great idea! Thanks for the tip!

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