Brighten up the middle of your week with an exotic meal inspired by the cuisine of Singapore. This recipe combines everyday ingredients — shrimp, onions, peas, and ham — with Asian elements like rice noodles, fish sauce, and curry powder.
The resulting dish is complex, delicious, and wildly flavorful. Trust me, your family will be fully content while slurping on these noodles, so learn the method and read more. From The Nest Ingredients 8 ounces dried rice vermicelli, soaked in water until pliable Directions Serves 6.
24 small headless tiger shrimp, peeled and deveined
3 tablespoons vegetable oil
1 small onion, cut into thin wedges
1/2 cup fresh shelled green peas, or frozen peas, thawed
2 teaspoons Indian curry powder
6 ounces Cantonese roast pork or thick slice of ham, diced
1 1/2 tablespoons fish sauce
Kosher salt and freshly ground black pepper to taste
6 sprigs cilantro, trimmed
From The Nest
8 ounces dried rice vermicelli, soaked in water until pliable