We also enjoyed castelvetrano olives that were house-marinated in pesto made from carrot tops that were grown in the Ubuntu garden. These mild olives had a candy-like bright green coating, tender, meaty texture and buttery flavor.
We also enjoyed castelvetrano olives that were house-marinated in pesto made from carrot tops that were grown in the Ubuntu garden. These mild olives had a candy-like bright green coating, tender, meaty texture and buttery flavor.
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