Racking Up Ribs at Nevada's Best in the West Cook-Off
How much do I love ribs? I'd say that I was probably born with one in my hand, that's how much I love them — and grilling up a
distinctive ginger-infused batch of my own recently only heightened my desire to indulge more.
I've
always had the itch to go to the
Best in the West Nugget Rib Cook-Off in Sparks, NV. With more than 500,000 visitors and 100 tons of ribs, the six-day, free-admission rib festival is one of the largest outdoor barbecue events in North America. At the last minute, I decided there was no time like the present, and drove square across California and into the smoke. To find out what the event was like, keep reading.
Kurt Geiger
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2 Comments Post a Comment
I love that you just decided to take off for this at a moment's notice. Looks like it was worth every sauce-covered second.
1Oh gosh I don't think I can resist it. Being 4 months pregnant and craving for these is not a laughing matter.
A very hungry mom from the bizymoms Sparks community
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