Planning a boisterous bash for St. Patrick's Day? Chances are, you'll have plenty of Guinness — the famous Irish brew — on hand. Deliciously creamy, slightly sweet, and a tad bitter all at the same time, Guinness makes for a great drink on its own. But did you know the stout also packs a punch of flavor to many different types of dishes? Read on to find out what you can cook with yours.