Slow Cooker Recipe For Split Pea Soup With Chorizo

Ingredients

1 pound green split peas
10 cups reduced-sodium chicken broth
1/2 pound diced chorizo or andouille sausage
1 1/2 cups diced carrot
1 cup diced shallot
1 cup diced celery
2 cloves garlic, minced
2 bay leaves
Salt and freshly ground black pepper

Directions

1. Combine all ingredients in a slow cooker. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours. Remove bay leaves and season with salt and black pepper before serving.

Serves 4.

Nutritional information per serving: Calories 294, Total Fat 8g, Saturated Fat 3g, Monounsaturated Fat 3g, Polyunsaturated Fat 1g, Cholesterol 36mg, Sodium 756mg, Carbohydrate 37g, Total Sugar 5g, Fiber 3g, Protein 18g

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