Spam Recipe Ideas

Rethink This Ingredient: 5 Mouthwatering Ways to Eat Spam

Rethink This Ingredient: 5 Mouthwatering Ways to Eat Spam

Some people turn their noses up at Spam. Sure, the old-school metal can and processed square shape can be off-putting, but once you get past that, you enter into a smoky, salty, hammy heaven that is Spam. Simply peel open the top of the can, cut the Spam into half-inch-thick slices or cubes, and panfry it until crispy. In honor of the pork product's 75th anniversary, we've pulled five easy ways to incorporate Spam into your diet.

Source: Flickr user onetimlee

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