Some people turn their noses up at Spam. Sure, the old-school metal can and processed square shape can be off-putting, but once you get past that, you enter into a smoky, salty, hammy heaven that is Spam. Simply peel open the top of the can, cut the Spam into half-inch-thick slices or cubes, and panfry it until crispy. In honor of the pork product's 75th anniversary, we've pulled five easy ways to incorporate Spam into your diet.
Some people turn their noses up at Spam. Sure, the old-school metal can and processed square shape can be off-putting, but once you get past that, you enter into a smoky, salty, hammy heaven that is Spam. Simply peel open the top of the can, cut the Spam into half-inch-thick slices or cubes, and panfry it until crispy. In honor of the pork product's 75th anniversary, we've pulled five easy ways to incorporate Spam into your diet.
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