In the heart of any Spanish city, there's a plaza filled with countless tapas restaurants. The menus hardly vary from place to place — everyone offers their version of classics such as gambas al ajilo, patatas bravas, or tortilla Española. That's why places like Casa Balbino, located in the Southern city of Sanlúcar de Barrameda, are a dime a dozen. While they serve the traditional dishes, they also offer a wide variety of harder to find tapas. Because Sanlucar is located along a delta, the seafood is unbelievably fresh. One hot Summer afternoon, I ate my way through Balbino's amazing selection of tapas. Here, you'll find a taste of the scrumptious journey.