Spain is known for its quality canned seafood and at Balbino, only the best ventresca (tuna belly) is served on top of a light potato salad with onions. The potatoes are boiled to perfection and melt in your mouth.
Spain is known for its quality canned seafood and at Balbino, only the best ventresca (tuna belly) is served on top of a light potato salad with onions. The potatoes are boiled to perfection and melt in your mouth.
1 Comment