In this episode of Yum’s Happy Hour, we go behind the scenes at the Supper Club London’s private party to meet with Jason, a mixologist, who will show us how to mix signature cocktails like the Chipotle Pineapple Ricky and the Rye Ginger Cooler. Supper Club London founder Tamsin Longsdale will give you her tips to make every cocktail menu fun and unique!
View TranscriptSpice Up Your Party With Fun and Easy Cocktail Recipes From the Supper Club London!
Link Love
- Top Chef Masters announces its season four lineup — Eater
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- This $295 burger's got a diamond-encrusted toothpick — Zagat
- 50 new ways to cook chicken — HuffPost Food
- Get to know all of the country's regional BBQ sauces — The FN Dish
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