POPSUGAR Food

Sep 5 2012 - 4:25am

Spicy Miso Kale Chips

Spicy Miso Kale Chips Recipe

Ingredients

1 large bunch Lacinato kale, stemmed [2] and torn into bite-size pieces
2 teaspoons neutral oil, such as canola or grapeseed
2 teaspoons unseasoned rice wine vinegar
2 teaspoons shiro (white) miso
Shichimi togarashi [3], to taste (optional)

Directions

  1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper or a nonstick baking mat.
  2. Whisk together the oil, rice wine vinegar, and miso in a large mixing bowl. Add the kale, and toss to coat. Spread the kale out on the prepped baking sheet in a single layer; depending on the size of your bunch of kale, you may need to use a second baking sheet.
  3. Bake 8-12 minutes, or until kale is crispy and just beginning to brown. Sprinkle with shichimi togarashi, to taste.

Source URL
http://www.yumsugar.com/Spicy-Miso-Kale-Chips-Recipe-24745243