As you all know, I have a problem with pie crusts. I'm terrible with them, they're my baking Achilles' heel. Yet, I absolutely adore them. So when I found this pie on MyRecipes.com, I was over the moon. This springtime pie has a crushed-graham-cracker crust and is filled with a mixture of strawberries splashed with balsamic vinegar. There's no crust to mess up and the filling sounds amazing. If it sounds delectable to you, get the recipe when you read more.
From Cooking Light, May 2001 Ingredients CRUST: FILLING: TOPPING: Get more recipes at MyRecipes.com Directions Combine first 3 ingredients in a bowl, tossing with a fork until moist.
Serves 8. Nutritional Information
Spring Strawberry Pie
1 1/3 cups graham cracker crumbs
3 tablespoons butter, melted
2 tablespoons sugar
2 cups sliced strawberries
2 tablespoons balsamic vinegar
1/4 cup sugar
2 tablespoons water
2 teaspoons cornstarch
1 tablespoon fresh lemon juice
6 cups small strawberries
3 tablespoons graham cracker crumbs
1 tablespoon chopped hazelnuts or almonds
1 1/2 teaspoons sugar
1 1/2 teaspoons butter, melted
1/2 cup frozen reduced-calorie whipped topping, thawed
CALORIES 229(35% from fat); FAT 8.8g (sat 4.1g,mono 2.8g,poly 1.4g); PROTEIN 2.3g; CHOLESTEROL 14mg; CALCIUM 34mg; SODIUM 176mg; FIBER 3.5g; IRON 1.4mg; CARBOHYDRATE 37g
From Cooking Light, May 2001
Get more recipes at MyRecipes.com
Combine first 3 ingredients in a bowl, tossing with a fork until moist.