POPSUGAR Food

Savory Sight: Spring Socca With Pesto, Kale, and Asparagus

Jun 3 2014 - 3:15am

This pizza-falafel hybrid has POPSUGAR user GraceDickinson [1] pretty much obsessed.

On Saturday, I made my first socca – a thin, pancake like crepe derived from chickpea flour. It was an instant hit. So on Sunday, I made my second one. I brought it to a cookout, and again, I went home with a clean plate . . . You can consider me socca-swooned.

For more — and the recipe — visit her blog [2], and then be sure to share your food photos via Savory Sights [3] on POPSUGAR Social [4] or by starting your own blog [5]. If you're on Instagram, chime in on the conversation with the hashtag #SavorySight.


Source URL
http://www.yumsugar.com/Spring-Socca-Recipe-34906178