If you can't locate, say, white peaches, yuzu, or blood oranges in your area, this product is truly the next best thing. Unlike most other cocktail blends out there, these purées are extracted from fresh fruit and flash-frozen to preserve freshness.
At a recent tasting, this cocktail — an eclectic recipe of tequila, apple brandy, and Campari with passionfruit, pomegranate, and blood orange purée — was so enjoyable that I asked the company for the recipe. Here it is.
- Place all ingredients into a shaker with ice; shake vigorously for half a minute, then strain into a martini glass. Garnish with a strawberry slice. Serve immediately.
Makes 1 cocktail.
- Cocktails, Drinks