Spring Vegetable Recipes

5 Essential Spring Vegetables and What to Cook With Them

March 15, 2013

The Basic Spring Vegetable: Artichokes

Spring Vegetable Recipes

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by Susannah Chen 1

The Basic Spring Vegetable: Artichokes

It's tempting to buy canned or frozen artichoke hearts, but don't shy away from these spiky globes when you can get them in the flesh. To ensure the most tender results, look for heavy, tightly closed artichokes or their baby counterparts.

Photo: Camilla Salem

2 / 13

by Susannah Chen 1

The Basic Spring Vegetable: Artichokes

It's tempting to buy canned or frozen artichoke hearts, but don't shy away from these spiky globes when you can get them in the flesh. To ensure the most tender results, look for heavy, tightly closed artichokes or their baby counterparts.

Photo: Camilla Salem

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1 Comment

Asparagus-Lover 1 year 4 weeks

Love the fact that asparagus is in your top 5 veg. We love it too and having just had our first fresh from the farm asparagus of the year we're very excited about the season getting going. We've got lots of asparagus recipes and instructions on how to cook it at http://www.asparagus-lover.com