Shades of green are the perfect foundation for a St. Patrick's Day tablescape. Set the table with green chargers and white plates. Top with green napkins and shamrocks. Serve the Irish cheddar on a wooden cheese board ($15-$30) and place a clear ramekin ($2) with the smoked salmon mousse close by. Cook the traditional corned beef and cabbage in a slow cooker ($130) and offer the pot de cremes in festive champagne coupes. Fill a bucket with beer bottles and let guests pour it into their own Guinness glasses ($16). Don't forget a beautiful bouquet of white and green flowers. Like the above items? Click to shop!
Mar 11 2011