Starbucks Focuses on the Art of the Drink, and More Food News For Oct. 13, 2010
Food Section Sampler — Oct. 13, 2010
- Starbucks is asking baristas to forgo speed in favor of fresher, hotter drinks. — Wall Street Journal
- At $1,800 a pig, Spain's famed Jabuga ibérico ham doesn't come cheap, but it's now available in the US. — Los Angeles Times
- Culinary highlights from a cross-country barbecue road trip. — Chicago Tribune
- Flaky white hake is a suitable alternative to cod or halibut. — Boston Globe
- Thanks to higher-quality wheat, whole-wheat pasta makers have improved the noodle's reputation. — New York Times
- Can you substitute regular cocoa for the Dutch process kind? — Washington Post
- Six new books for Fall that delve deeper into the issue of ethical eating. — San Francisco Chronicle
