Starbucks's secret menu has legions of loyalists, and it's no surprise as to why: it's fun to order off-menu, but more importantly, these spins on Starbucks's classic drinks are tasty. Watch the video to learn how to make three of our favorite Starbucks-inspired Frappuccinos, including Ingrid Nilsen's (aka MissGlamorazzi) Cinnamon Toast Crunch-studded spin on the Cinnamon Roll Frappuccino.

Cotton Candy Frappuccino

Cotton Candy Frappuccino

Cotton Candy Frappuccino

Ingredients

1/2 cup ice
3/4 cup milk
1-2 scoops vanilla bean ice cream
1/2 tablespoon sugar
1-2 pumps raspberry syrup

Directions

  1. Add everything except whipped cream to a blender, and blend until smooth.
  2. Pour into a 16-ounce pint glass, and garnish with whipped cream.

Chocolate Chip Brownie Frappuccino

Chocolate Chip Brownie Frappuccino

Chocolate Chip Brownie Frappuccino

Ingredients

1/2 cup ice
3/4 cup milk
1-2 scoops vanilla bean ice cream
1/2 tablespoon sugar
1-2 pumps mocha syrup
1 tablespoon mini chocolate chips, plus more for garnish

Directions

  1. Add everything except whipped cream to a blender, and blend until smooth.
  2. Pour into a 16-ounce pint glass, and garnish with whipped cream and mini chocolate chips.

Cinnamon Toast Crunch Frappuccino

Cinnamon Toast Crunch Frappuccino

Cinnamon Toast Crunch Frappuccino

Ingredients

1/2 cup ice
3/4 cup milk
1-2 scoops vanilla bean ice cream
1/2 tablspoons sugar
1-2 pumps cinnamon dolce syrup
1/4 cup Cinnamon Toast Crunch cereal, divided

Directions

  1. Add everything except whipped cream and half the cereal to a blender, and blend until smooth. Crumble the remaining cereal.
  2. Pour into a 16-ounce pint glass, and garnish with whipped cream and the remaining cereal.