On Tuesday night I was lucky enough to be among a select group of Nirvino  users to attend a special tasting at San Francisco's Fifth Floor . The restaurant recently launched an old-fashioned tableside bar service in which the bartender, spirits extraordinaire and all-around amazing guy Steven Liles , prepares drinks at your table. The 1950s-style wooden cart is stocked with all the necessary tools to create beautiful and delicious cocktails.
While at our table, Liles stirred classic gin martinis and chatted about the history of the cart. He's a seasoned pro who can tell when the concoction is ready simply by touch, but for home bartenders, he recommends 20 stirs to the right and 20 stirs to the left. Since my preferred gin for a martini is Plymouth, I was pleasantly surprised by how much I enjoyed the Beefeater one — it was perfectly balanced. To get his recipe for the classic cocktail, .
5 parts Beefeater Gin
1 part Noilly Prat vermouth
olive or lemon twist, for garnish
- Fill a glass with ice. Add the gin and vermouth.
- Stir 20 times to the right and 20 times to the left.
- Strain into a chilled martini glass. Garnish with the olive or lemon twist and enjoy immediately.
- Cocktails, Drinks
- North American