On Tuesday, I revealed what Barack Obama would be eating for his
last supper before the big day. Many of you were impressed by the elegant-sounding menu — but in particular, you were dreaming of the dessert, a warm sticky toffee pudding with vanilla ice cream.
Our stars must be aligned: for my favorite uncle's birthday last weekend, I made this dream of a cake from a recipe in Sheila Lukins's
stellar new book, Ten.
Betsey Johnson
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