Herbs of Provence ($15) are made of dried thyme, basil, savory, fennel, and lavender. The flavors combine for a taste of Southern French cuisine that will awaken soups, fish, poultry, lamb, and even sauces.
Herbs of Provence ($15) are made of dried thyme, basil, savory, fennel, and lavender. The flavors combine for a taste of Southern French cuisine that will awaken soups, fish, poultry, lamb, and even sauces.
0 Comments