Stocking a French Pantry

Build Your Own French Pantry

July 19, 2012

Herbes de Provence

Stocking a French Pantry

6 / 13

by Anna Monette Roberts 0

Herbes de Provence

Herbs of Provence ($15) are made of dried thyme, basil, savory, fennel, and lavender. The flavors combine for a taste of Southern French cuisine that will awaken soups, fish, poultry, lamb, and even sauces.

6 / 13

by Anna Monette Roberts 0

Herbes de Provence

Herbs of Provence ($15) are made of dried thyme, basil, savory, fennel, and lavender. The flavors combine for a taste of Southern French cuisine that will awaken soups, fish, poultry, lamb, and even sauces.

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