Stone-Fruit Recipes

15 Dishes to Celebrate Stone-Fruit Season

15 Dishes to Celebrate Stone-Fruit Season

We're in the middle of peak stone fruit season, a time when farmers markets are overflowing with a bounty of succulent apricots, cherries, peaches, and their hybrids (like pluots and apriums). From salads to sangrias and sweet treats, here are a few of our favorite ways to enjoy this fruit family — aside from eating them out of hand, of course.

— Additional reporting by Emily Bibb and Susannah Chen

Photos: Nicole Perry and Anna Monette Roberts

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