"Get your cherries fresh and ripe! These are the sweetest you've ever tasted!" a man called out to me as I walked past my neighborhood farmers market this morning. He's right: this month is the perfect time to enjoy Bing and Rainier cherries at their most succulent, firm, and flavorful. We're in the middle of stone fruit season that bears a bounty of apricots, plums, peaches, and their hybrid fruits all the way through the end of the Summer and into Fall. From salads to salsas and sweet treats, here are 10 of my favorite ways to enjoy the fruit family — aside from eating 'em out of hand, of course.
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