Most of you love muddled cocktails and I'm a huge fan, too — especially if irresistible strawberries are involved. This weekend I pulled out the muddler and made a delicious cocktail with strawberries, homemade simple syrup, Prosecco, and lemon. If you don't have a muddler, you can easily use the handle of a wooden spoon. I made a big batch of simple syrup, so I can whip up cocktails quickly all month long. This refreshing mixed drink is perfect for sipping throughout the sizzling late Spring and early Summer. Want to make one for yourself? Keep reading for the recipe. From Bon Appétit Ingredients 1/2 cup sugar Directions Makes 6 drinks.
Muddled Strawberry and Prosecco Cocktail
1/2 cup water
1 1/2 cups chopped hulled strawberries
6 thin lemon slices
1 750-ml bottle chilled Prosecco
From Bon Appétit
1/2 cup sugar
Makes 6 drinks.