Strawberry Ceviche Recipe

Ingredients

3/4 pound boned, skinned rock fish, or other firm white fish
3/4 cup fresh-squeezed lime juice
3/4 cup fresh-squeezed orange juice
3/4 cup finely diced red onion
1 1/2 seeded and finely diced serrano chilies
1 teaspoon salt
3/4 cup finely diced strawberries
2 tablespoons slivered mint leaves
tortilla chips or other chip or saltines, for serving

Directions

1. Cut the fish into 1/2-inch squares.
2. In a glass bowl, mix the fish with lime juice, orange juice, onion, chilies, and salt. Cover and chill for 30 minutes.
3. Add fresh strawberries and mint. Mix ceviche gently to combine.
4. Serve with chips or saltines.

Serves 4-6.

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