I'll also offer guests a selection of chilled beers, water, and white wine. To check out the recipe, read more.
1/2 cup sugar cubes
2 lemons, peeled and juiced
1 cup strawberry flavored brandy or fraises des bois liqueur
2 bottles chilled Champagne
- Rub the sugar cubes against the lemon peels until the cubes are yellow.
- In a blender or food processor fitted with the steel blade, blend the yellowed sugar with the lemon juice.
- In a large pitcher set in ice, combine the mixture with the strawberry-flavored brandy or fraises des bois liqueur. Pour in the Champagne and divide the mixture among 8 Champagne glasses, chilled. Garnish each drink with a strawberry.
Makes 8 drinks.
- Drinks, Cocktails