Here at Sugar HQ, everyone is crazy for the new, dangerously close frozen yogurt joint, SoGreen. After consuming a couple of SoGreen's delicious, fruity treats, I decided to experiment with my own variation. Currently I'm obsessed with Popsicles, so naturally, I was inspired to make a frozen yogurt Popsicle.
The recipe is simple with only a couple ingredients: strained yogurt, fresh fruit, and sugar. I had strawberries and golden raspberries on hand, but any fruit combination would work.
Once frozen, the bite-sized strawberry chunks were more crunchy than I would have preferred. To avoid the crunchy and hard-to-eat fruit, be sure to thinly slice all berries. Much like any other homemade Popsicle, the hardest part is waiting for them to freeze.
To learn more about making this perfect Summer treat, read more.
4 cups whole milk yogurt Makes 8 popsicles.
2 cups chopped strawberries
1/4 cup chopped raspberries
4 tbsp sugar
4 cups whole milk yogurt
Makes 8 popsicles.