I was at my vacation house when an intense craving for homemade waffles hit. Since it was snowing heavily, we had to make waffles with the ingredients in the kitchen. The recipe called for buttermilk, and rather than find another recipe, I decided to make the simple substitution for buttermilk that is a combination of milk and lemon juice.
Here's the easy recipe:
- Place a tablespoon of lemon juice in a liquid measuring cup.
- Add enough milk to bring the liquid up to the one-cup line.
- Let stand for five minutes. Then, use as much as your recipe calls for.
I needed two cups of buttermilk, so I started with two tablespoons of fresh lemon juice and then filled it up with milk. The waffles turned out perfectly and were insanely comforting.
Have you ever used this substitution for buttermilk?