Substitutions For Buttermilk and Self-Rising Flour

If a recipe calls for: Self-rising flour

You can substitute: Flour, baking powder, and salt

Self-rising flour isn't really a special type of flour; it's just ground extra fine and has leavening agents added, which helps eliminate a couple steps as you're baking. You can re-create it by adding one and a half teaspoons of baking powder and half a teaspoon of salt to a cup of all-purpose flour.

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