Summer 2011 New Release Cookbooks

Brand-New Books Perfect For Summer Cooking

Jasper White, Boston chef and owner of the four Summer Shack restaurants, calls the 200 easy-to-make seafood recipes in The Summer Shack Cookbook, which has finally come out in paperback, the kind of food "you need to roll up your sleeves and get a little messy to truly appreciate and enjoy." We're up for the challenge, Jasper. 

Can't Wait to Taste: Steamers Cooked in Beer

Looking for a fresh take on seasonal fare? Check out our Summer cookbook picks. These newly released selections are sure to tempt your palate and get your creative juices flowing in the kitchen. Whether you're planning on heavily entertaining, or you're simply seeking inventive ways to chow down, these culinary tomes are sure to inspire.