To celebrate her fourth birthday, FabSugar and her Frenchie, Annabelle, are going to make dog-friendly cupcakes. Annabelle loves to cook, so they'll be using Francesca and Sharkey's (Martha Stewart's Frenchies) recipe. The cupcakes are a mixture of ground, dried dog food, carrots, and peas. For the people in attendance, Fab's mom is taking a tip from Giada de Laurentiis and will be putting together a gelato bar!
She'll make a simple chocolate sauce and freshly whipped cream. Then she'll set out an assortment of toppings like chopped nuts, peanut butter chips, and rainbow sprinkles. The guests can make a sundae to their liking. Sound fun? Get the recipe.
From Giada De Laurentiis Ingredients Milk Chocolate Sauce: Directions Serves 8.
1/2 cup whipping cream
1/3 cup honey
1 (11.5-ounce) bag milk chocolate chips
1 1/2 cups whipping cream, chilled
3 tablespoons powdered sugar
1 (1/2-gallon) vanilla, mint chip, or coffee gelato
1 (1/2-gallon) Neapolitan ice cream
Assorted toppings (coarsely crumbled chocolate sandwich cookies, almond biscotti, amaretti cookies, chopped toasted almonds, sliced fresh strawberries, rainbow decors, chocolate sprinkles, mini candy-coated chocolates, and maraschino cherries)
From Giada De Laurentiis
Milk Chocolate Sauce: