For a laid-back meal, try this rustic recipe for chicken sausages with grilled onion chowchow. Chowchow doesn't refer to the fluffy cute dog in this case, but rather a sweet-and-sour relish that's popular in Pennsylvania and many parts of the South.
The caraway seeds, turmeric, and mustard in the condiment are the perfect complement to the seasonings in the sausage. Should you have any relish left over, it will keep in your refrigerator for up to a week. To grill this casual dish, read more. Modified from Food and Wine Ingredients 2 sweet onions, sliced 1/2 inch thick Directions Serves 6.
Chicken Sausages With Grilled Onion Chowchow
Extra-virgin olive oil, for brushing
1/2 cup cider vinegar
1/4 cup plus 2 tablespoons light brown sugar
1/4 cup grainy mustard
1/4 cup Dijon mustard
1/4 teaspoon caraway seeds
1/4 teaspoon turmeric
1 teaspoon cornstarch dissolved in 2 teaspoons water
Salt and freshly ground pepper
3 pounds chicken sausages
Modified from Food and Wine
2 sweet onions, sliced 1/2 inch thick