Since I saw Yum's spinach stuffed pork chops, I've been craving thick cut chops. However, it's too hot to cook inside, so my pork will be hitting the grill. This recipe sounds succulent and scrumptious.
The pork is coated lightly with flour and served with a grilled lemon and onion mixture. Once grilled, the lemons are caramelized and juicy. To take a look at the recipe, read more. 4 lemons, halved crosswise Serves 4.
3 medium red onions, cut into 1/2-inch-thick rounds
2 large Vidalia onions, cut into 1/2-inch-thick rounds
3 tablespoons extra-virgin olive oil, plus more for brushing
4 sprigs fresh rosemary
Coarse salt and freshly ground pepper, to taste
4 pork chops (each about 6 ounces, 1 1/2 inches thick), trimmed
All-purpose flour, for dusting
4 lemons, halved crosswise