I'm always trying to find creative new uses for foods, so I knew I had to try this recipe! It calls for cola, which adds a caramelized sweetness to the steak sauce.
Although the steak is garnished with thick-cut red onions, when I make it, I plan on throwing in sliced mushrooms for good measure. Who doesn't like mushrooms sautéed with steak?
To fire up the grill with this steak, read more. 1 cup cola Serves 4.
1 cup ketchup
1/4 cup steak sauce, such as A.1.
Juice and zest of 1 lemon
1/2 teaspoon ground ginger
Salt and freshly ground pepper
4 tablespoons unsalted butter, softened
4 garlic cloves, smashed and finely chopped
1 loaf Italian bread, cut at an angle into 1-inch-thick slices
2 large red onions, cut into 1/2-inch-thick slices
Three 14-ounce bone-in rib-eye steaks
Extra-virgin olive oil
1 cup cola