This no-fuss meal is a simple marriage of sweet (fruit jam), savory (pork tenderloin), and tart (green apple) flavor profiles.
The crisp apple also provides a great contrast to the heartiness of the pork. As with last week's Sunday BBQ dinner, any extra barbecue glaze makes a great dressing for grilled vegetables on the side.
To get grilling, read more.
1/2 cup apricot jam Makes 4 skewers.
2 tablespoons cider vinegar
1 tablespoon tomato paste
2 tablespoons olive oil, plus more for grill
Coarse salt and ground pepper
1 1/2 pounds (about 1 1/2 inches each) pork tenderloin, halved lengthwise and cut into 16 cubes
1 medium red onion, cut into 8 wedges
1 Granny Smith apple, peeled and cut into 8 wedges
1/2 cup apricot jam
Makes 4 skewers.