1/3 cup Asian fish sauce Serves 4.
I love to cook chicken on Sundays and use the leftovers to make cold salads for the rest of the week. Since chicken is so versatile — it can be seasoned in a million different ways — it's exciting to try out new flavors. Tonight, I'm experimenting with this Asian grilled chicken. Although some time is needed to marinate the chicken, this recipe is incredibly simple. To check it out, read more.
2 whole chicken legs, split
4 chicken breast halves on the bone, each cut crosswise into 3 pieces
Freshly ground black pepper
1/3 cup Asian fish sauce