While some of you believe corned beef tastes like dog food, I happen to love this St. Patrick's Day staple. Slathered in an orange marmalade and whiskey glaze, this is the perfect Sunday night dinner. Don't be intimidated because this recipe calls for fully cooked corned beef. You cook it like you would a baked ham.
For the sweet carrots on the side use real carrots. Packaged baby carrots won't have such a fresh flavor. To make this for your family tonight, read more.
From Bon Appetit magazine Ingredients Nonstick vegetable oil spray Directions Serves 6.
Corned Beef and Carrots
1 cup sweet orange marmalade
1/2 cup Irish whiskey
1/8 teaspoon ground nutmeg
1 tablespoon Dijon mustard plus more for serving
1 2- to 2 1/4-pound piece lean fully cooked corned beef
12 carrots, peeled, halved lengthwise
Fresh parsley sprigs
From Bon Appetit magazine
Nonstick vegetable oil spray