For dinner tonight, opt for a straightforward meal that won't have you spinning wheels. Take advantage of market-fresh items like asparagus and sugar snap peas to make a healthy yet hearty vegetarian noodle stir-fry.
Apple cider vinegar and fresh ginger add zing, while a handful of walnuts add meatiness and crunch. To put this on the table in under half an hour, read more. Ingredients 1/4 cup dark sesame oil Directions Serves 4.
Spring Noodle Stir-Fry With Asparagus & Walnuts
2 1/2 tablespoons apple cider vinegar
2 tablespoons soy sauce
1 1/2 tablespoons finely chopped garlic
1 1/2 tablespoons finely chopped fresh ginger
1/2 teaspoon crushed red pepper
1/4 pound vermicelli or capellini pasta
1 cup walnuts, coarsely chopped
1 onion, coarsely chopped
1 pound asparagus, cut on an angle into 1-inch pieces
1/2 pound sugar snap peas, halved
1/4 cup dark sesame oil