Ingredients

2 sweet potatoes, cleaned and peeled
1 onion
2 tablespoons canola oil
2 tablespoons chives, thinly sliced
Salt and pepper to taste

Directions

1. Using a grater or food processor, grate the sweet potatoes. Finely chop the opinions either by hand or using the same food processor. Set aside.
2. Heat the canola oil in a large skillet over medium-high heat.
3. Add the onions to the pan. Cook until golden brown, about five to seven minutes.
4. Add the sweet potatoes. Cook until golden and crispy on one side. Flip onto the other side until golden and crispy.
5. Top with the chives, salt, and pepper. Serve hot.

Serves four to six.

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