When my mom rented the movie V for Vendetta, she was pleasantly surprised by a scene that brought her back to her childhood. She paused the television and turned to me excitedly and said, "My mom used to make me those everyday for breakfast when I was a little girl!"
If you've seen the movie you know what I'm talking about. V makes Evey an "egg in a basket" for breakfast using real butter and later in the film, the scene mimics itself when Gordon makes Evey the same thing. An egg in a basket is a fried egg cooked inside a piece of toast. I had never seen this tasty little breakfast treat and my mother informed me that she and my grandmother, Nan, referred to it as an "egg in a nest."
The next morning I awoke to find my mom, who doesn't cook, in the kitchen over the stove! "I'm making us eggs in a nest for breakfast!" she told me enthusiastically. An egg in a nest (or whatever you want to call it) is a simply divine breakfast, the crisp, buttery toast and the runny, gooey yolk are a combination that rivals peanut butter and jelly. I was hooked after a single bite and now my mom makes me one every Saturday morning. To make V's egg in a basket, read more
2 slices whole wheat sandwich bread
1 tablespoon extra-virgin olive oil, or butter
2 large eggs
1/4 teaspoon coarse salt
- Cut a 2-inch circle from the center of each bread slice; toast circles and serve along side egg in a basket.
- Set slices aside.
- Brush 1 tablespoon oil or butter in a medium skillet, and heat over medium heat until hot but not smoking.
- Lay bread slices in skillet. Reduce heat to medium-low.
- Crack an egg into the hole of each bread slice, and sprinkle each with 1/8 teaspoon salt.
- Cook until bottom of eggs are set and golden brown, about 2 minutes.
- Flip; cook 2 minutes more for soft-cooked eggs, or 3 minutes more for slightly firmer.