POPSUGAR Food

1st Annual Pebble Beach Food and Wine

Apr 1 2008 - 2:59pm

Pics from the Sunday, March 30, 2008 Grand Tasting Event.

Roast bison loin, Cioppolini onions and Herbed Spätzle courtesy of Gary Danko

Roast bison loin, Cioppolini onions and Herbed Spaezle courtesy of Gary Danko

Joël Antunes created an amazing Tomato Sorbet Shooter with Salmon Sashami and Dijon Ice Cream

Joël Antunes created an amazing Tomato Sorbet Shooter with Salmon Sashami and Dijon Ice Cream

John Hui's delicate cake

John Hui's delicate cake

George Fritzche's creations

George Fritzche's creations

George Fritzche's creations

George Fritzche's creations

Keiko Takahashi's crab and avocado soup

Keiko Takahashi's crab and avocado soup

Nibbles from Douglas Keane

Nibbles from Douglas Keane

From Cal Stamenov

From Cal Stamenov

Roy Yamaguchi's creation

Roy Yamaguchi's creation

Chocolate Almond Cookie Pops from Sherry Yard

Chocolate Almond Cookie Pops from Sherry Yard

From Richard Reddington

From Richard Reddington

Nom nom nom!

Nom nom nom!

Mark Estee

Mark Estee

Douglas Keane of Cyprus

Douglas Keane of Cyprus

Cal Stamenov of Marinus in Carmel Valley

Cal Stamenov of Marinus in Carmel Valley

John Hui, Pastry Chef of Pebble Beach Resorts

John Hui, Pastry Chef of Pebble Beach Resorts

Josiah Citrin

Josiah Citrin

Joël Antunes

Joël Antunes

Roy Yamaguchi

Roy Yamaguchi

George Fritzche heats chocolate to create a "glue" for his display.

George Fritzche heats chocolate to create a "glue" for his display.

Gary Danko

Gary Danko

Pebble Beach Food & Wine!

Pebble Beach Food & Wine!

Chocolate used as vase filler

Chocolate used as vase filler

DJs at the party

DJs at the party

Yes, they had people in white stretchy material, moving slowly.

Yes, they had people in white stretchy material, moving slowly.


Source URL
http://www.yumsugar.com/Take-Peek-Sunday-Grand-Tasting-Event-First-Annual-Pebble-Beach-Food-Wine-Festival-1518047